Victor's Bakery
Village bakery, baked with care.
Plain Rye Sourdough 800g
£6.00
A rye sourdough made with a blend of strong white flour and rye, finished with seeds for a nutty, earthy flavour while keeping the crumb light and fluffy.
Ingredients: Strong white WHEAT flour, RYE flour, water, seeds (chia or poppy), salt, sourdough starter (WHEAT).
Allergens: WHEAT (gluten), RYE (gluten)
All loaves are baked in a home kitchen that also handles other allergens, so traces may be present.